March 14, 2018
Macon Bistro & Larder Serves Afternoon Tea With a Southern Flair
Delectable food and a healthy dose of Southern hospitality is just what you’ll find at Macon Bistro & Larder. Their menu of classic comfort food includes everything you’d find at a classy Sunday supper, plus some inventive touches and an inspired cocktail list to match. Come for dinner seven days a week, or try their weekend brunch complete with cocktails... continue reading
February 27, 2018
Enjoy the Opulence of the Hillwood Museum and Gardens
Marjorie Post was an art collector, a lover of 18th-century French design, and an enthusiast of cutting-edge technology. She was also the woman behind Hillwood, a stunning mansion nestled on the fringes of Washington, DC. She moved into her new home in the mid-1950s and infused it with the opulence and color that she loved. Today, her private home has... continue reading
February 27, 2018
Build Your Own Korean Sushi Burrito (or “Korrito”) at SeoulSpice
Have you ever heard of a “Korrito”? If the answer is no, then you’re overdue for a visit to SeoulSpice. The eatery made its grand debut in DC about two months ago, and with it came a new build-your-own approach to fusion Korean cuisine. The menu includes the Korean version of a sushi burrito (that is, the Korrito), rice bowls,... continue reading
January 11, 2018
The Whole Family Will Love First Night Alexandria
First Night Alexandria has everything that you, family, and friends will want to ring in 2018 with a bang. Dozens of venues throughout historic Old Town Alexandria are participating this year, and the festivities boast more than 150 performances at 28 venues. The festivities kick off at 2 p.m. with the annual fun hunt and other free activities perfect for... continue reading
January 11, 2018
Enjoy Brunch or a Burger at Blue 44 Restaurant and Bar
A fresh, flaky biscuit crowned with a pair of poached eggs, mini crab cakes, sliced tomato, and Hollandaise sauce. A 10-ounce hanger steak with two eggs, hashbrowns, and seared brussels sprouts. Cinnamon-dusted French toast smothered with fresh berry compote and whipped cream. These are a few of the decadent Sunday brunch dishes that the chef dishes out at Blue 44... continue reading
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